Nutrition

High-Protein Recipes

Every recipe here is built around the specific nutritional challenge of GLP-1 therapy: high protein in a small volume, easy on a sensitive stomach, and quick to prepare when appetite is low.

Why every recipe prioritizes protein

Research shows up to 38% of weight lost on GLP-1 medications can be muscle if protein intake is inadequate. Hitting 0.7–1.0g per pound of goal bodyweight daily is the primary dietary lever to prevent that. Each recipe shows protein per serving front and center.

General GLP-1 Cooking Tips

  • Eat protein first at every meal. Fill remaining capacity with vegetables, then carbs.
  • Cold and room-temperature foods are generally easier to tolerate than hot foods when nausea is present.
  • Soft textures (scrambled eggs, Greek yogurt, shredded chicken, fish) digest more easily than chewy or fibrous foods.
  • Avoid eating within 3 hours of bedtime — GLP-1 slowed emptying increases reflux risk when lying down.
  • Meal prep is your best tool. When appetite is suppressed and energy is low, the decision to cook is often the barrier — remove it.
  • Drink between meals, not with them. Liquid fills your limited stomach capacity and dilutes digestive enzymes.