Ground Turkey Lettuce Wraps

A lunch that's filling but doesn't weigh you down. Ground turkey with an Asian-inspired sauce in crisp lettuce cups — 38g protein per serving, eats like a full meal.

Ingredients

• 1 lb ground turkey (93% lean)
• 1 head butter lettuce or romaine, leaves separated
• 1 cup shredded coleslaw mix or cabbage
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated (or ½ tsp ground ginger)
• 2 tbsp low-sodium soy sauce or coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp sriracha or chili garlic sauce (optional)
• 2 green onions, thinly sliced

Instructions

1. 1

   Cook ground turkey in a large skillet over medium-high heat, breaking it up as it cooks, until browned and cooked through — about 8 minutes.

2. 2

   Add garlic and ginger. Cook 1 minute, stirring.

3. 3

   Add soy sauce, rice vinegar, sesame oil, and sriracha. Stir to coat. Cook 2 more minutes.

4. 4

   Remove from heat. Stir in half the green onions.

5. 5

   Spoon turkey mixture into lettuce leaves. Top with coleslaw mix and remaining green onions.