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Breakfast

Overnight High-Protein Oats

Prep in 5 minutes the night before, grab from the fridge in the morning. 34g protein, perfectly portable, and the cold temperature often helps with morning nausea.

5 min
1 serving
Meal PrepHigh ProteinNo CookNausea-FriendlyPortable

Nutrition per serving

34g

Protein

390

Calories

42g

Carbs

7g

Fat

Ingredients

  • ½ cup old-fashioned rolled oats
  • ¾ cup Fairlife milk (or regular milk)
  • ½ cup plain Greek yogurt (0% or 2%)
  • 1 scoop vanilla whey protein isolate
  • 1 tbsp chia seeds
  • ½ tsp vanilla extract
  • 1 tsp honey or maple syrup
  • ¼ cup berries or sliced banana (to add in the morning)

Instructions

  1. 1

    In a jar or container with a lid, combine oats, milk, Greek yogurt, protein powder, chia seeds, vanilla, and honey.

  2. 2

    Stir well until protein powder is fully mixed in.

  3. 3

    Seal and refrigerate overnight (or at least 4 hours).

  4. 4

    In the morning, stir — oats will have thickened. Add a splash more milk if too thick.

  5. 5

    Top with berries or banana and eat cold or briefly microwave for 60 seconds.

GLP-1 Notes

Cold oats are often better tolerated than hot food on GLP-1 medications — the cooling effect and dense texture can be easier on a reactive stomach. Make 3–4 jars at once for the week. Protein powder is key here — without it, plain overnight oats are only about 12g protein.