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The GLP-1 Protein Smoothie
When nothing sounds edible, this goes down easy. 35g protein in liquid form, with ginger to calm nausea and banana for potassium. Designed for low-appetite days.
5 min
1 serving
No CookHigh ProteinNausea-FriendlyQuickLow AppetiteNutrition per serving
35g
Protein
330
Calories
28g
Carbs
6g
Fat
Ingredients
- 1 scoop vanilla whey protein isolate (25g protein)
- ¾ cup Fairlife whole milk or unsweetened almond milk
- ½ frozen banana
- ½ cup frozen spinach (you won't taste it)
- ½ tsp fresh or ground ginger
- ½ tsp cinnamon
- 1 tbsp almond butter (optional — adds 4g protein and healthy fat)
- 4–5 ice cubes
Instructions
- 1
Add all ingredients to a blender, liquid first.
- 2
Blend on high 45–60 seconds until completely smooth.
- 3
Drink immediately or refrigerate in a sealed bottle for up to 24 hours (shake before drinking).
GLP-1 Notes
Fairlife milk has 13g protein vs 8g in regular milk — a meaningful difference in a small-volume smoothie. Ginger is clinically shown to reduce nausea. Frozen banana adds natural sweetness and potassium, which tends to run low on GLP-1 medications. This smoothie is designed to be consumable even on the hardest nausea days.
